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Barbecuing is a year-round event in California, however, nothing says summertime more than firing up the grill, donning your canvas apron, and whipping up a full menu of food fit for outdoor dining.
ho doesn’t like a little bit of bubbly? And who says it has to be only for special occasions? As the weather starts to warm up, we encourage you to think outside the wedding/anniversary/New Year’s Eve box and figure out ways to get more sparkling wine into your life.
As one of the few locations in the nation where you can both surf and ski in the same day, it shouldn’t be a surprise that southern California has a little something for everyone — including wine lovers.
Finding the right place to stay in Sonoma County can sometimes be a challenge considering the diversity in unique, stellar options and your needs when choosing accommodations.
When you think of Mexico, the first thing that probably comes to mind is tacos. That’s followed closely by hot peppers, hot weather, bright colors, adobe buildings, and maybe Corona beer.
While wine is conventionally enjoyed as a beverage, either on its own or as part of a meal, it can also be used as an ingredient in a variety of recipes. Professional chefs use it to prepare thick sauces, add it to meat, pasta dishes, and also incorporate it into desserts.

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