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West Marin chef, gardener, and teacher, Elizabeth Ann Hill, holds an ingrained bond with the California region she calls home. It’s a familiar relationship, one that has gone back multiple generations, when her family used to travel by way of ferry and horse-drawn carriage from Berkeley to West Marin’s beautiful Tomales Bay to enjoy the summer months.
Wine loving newbies and established experts flock to Napa Valley year round to taste the food and wine wares from one of the most well known and delicious wine destinations around the world.
Husband and wife duo, Jason and Helen Holman, lead the charge at Napa’s Holman Cellars along with cousin John. Their 3000 square foot winery is in an unlikely location and calls a south Napa industrial park home.
We’re entering that time of year in wine country where “crush” gets thrown around. Not a word one typically uses after they leave high school. But in the land of wine it signals the beginning of one of the best times of year.
Post-prohibition, cocktails became all the rage, and were used mainly for social lubrication with instant gratification. Today’s cocktails reflect the bygone era with specialty crafts and an effort to create boozy drinks comparable to chefs who create signature dishes. According to Bar Manager Alec Vlastnik, a plethora of ingredients are at our disposal, more than ...
For our first ever video recipe, we tapped into one of Healdsburg’s newest kids on the block: Valette Restaurant, opened in 2015.

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