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Wine is part of the European culture, predominantly consumed during meals. Time spent in France oftentimes fuels a curiosity, if not intense desire, to learn about French wines.
Nicole McLaughlin is a food and lifestyle writer from California. When she’s not in the kitchen testing her latest recipes, you can find her out exploring the wonders of fermentation in San Diego’s vibrant craft beer scene.
Live the extraordinary in wine country alongside the makers, shakers, and tastemakers with offerings from WineCountry Experiences! Inclusive and absolutely unique, Experiences are one-of-a-kind adventures ranging from bite-sized afternoon jaunts to fully planned getaways.
Wine lovers shifting from casual collectors to serious connoisseurs often encounter the same problem: lack of storage. You have too many bottles to stash in your kitchen or a beverage cart but nowhere else to store them.
Barbecuing is a year-round event in California, however, nothing says summertime more than firing up the grill, donning your canvas apron, and whipping up a full menu of food fit for outdoor dining.
ho doesn’t like a little bit of bubbly? And who says it has to be only for special occasions? As the weather starts to warm up, we encourage you to think outside the wedding/anniversary/New Year’s Eve box and figure out ways to get more sparkling wine into your life.

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